Health and Safety Agriculture Level 3

H&S Agriculture Level 3
Unit 1: Principles of controlling risks to health and safety (knowledge)
Unit 2: Principles of controlling risks to health and safety (risk assessments)
LO2. How to complete task specific risk assessments
LO3. Control measures which meet appropriate good practice standards
LO7. How purchasing decisions can reduce risks to health and safety.
LO1. How to communicate with staff and management about health and safety
LO4. Who may need to know the significant findings and conclusions
LO6. How to instruct workers and/or contractors about relevant control
LO5. Sources of guidance on good practice standards
Physical
Biological
Chemical
Personal

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Controlling Risks in Agriculture Level 3