| Learning Outcomes: |
| 1. Be aware of the effects accidents and ill health can have on businesses and people |
| 2. Know his/her role in the business with regard to health and safety |
| 3. Know how to co-operate with others to improve health and safety |
| 4. Understand how his/her work can affect the health and safety of others |
|
5. Know the consequences of safe versus unsafe behaviour and the impact that has on attitude of others towards risk
|
| 6. Be aware of major sources of accidents and ill health in agriculture/horticulture |
| 7. Know appropriate measures to control the risks in agriculture/horticulture |
| 8. Jobs in agriculture/horticulture which require specific standards of training and competence |
9.The importance of checking that measures to protect health and
safety in agriculture/horticulture are effective, properly maintained
and used. |
| 10. The particular risks to children and vulnerable adults from agricultural/horticultural activities and the significance of awareness and supervision. |
